I say “potential alcohol” because grape must (before fermentation) has 0% alcohol. To measure how much potential alcohol does grape must (“grape juice”) have, we need to measure how much sugar it has. Confused? Let me tell you why:

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Well, it turns out that it has many wonderful benefits, but like anything in life, it has its own dark side. Welcome to: Five Reasons to use Sulfur Dioxide!